According to SAPPO, Pork 360 is developed to assist the pork supply chain in meeting the growing demand for food safety. This farm assured system address the best practices throughout the pork value chain form the farm to the consumer. In our program of 27 October Dr Nadia de Beer of Agri Farmacy SA talks about the Pork 360 and the Compartmentalisation systems and their benefits to piggeries. Participating in these systems add protection to the assets of pig farmers and include food safety, traceability, bio security, environmental stewardship, and animal welfare.
Kobus Odendaal of Basix Meatmasters near Harrismith has some information on a beginner’s course that will be held shortly. It will be conducted in English.
PW van Heerden of Red Ribbon Meatmasters tells us more about his sheep farming business and how he did some research before he started farming with Meatmaster sheep.
Duvan Papenfus of Agri Alert shares some information on their monitoring system for livestock as well as wild animals. You can monitor your entire herd.
Dr Johnny van der Merwe, Director of AMT updates us on the latest market trends in the livestock and grain markers.
Tune in to your favorite community radio station or listen to the program on your cell phone or computer using the Landbou Radio SoundCloud link. Farm with joy.
To book an interview, contact us on email@example.com