Africa's First INTERACTIVE Digital Agricultural Magazine
In three rural villages in Limpopo and Mpumalanga provinces, mothers were hanging shopping bags of used disposable nappies from the trees. When they were full, the bags were carried to…
World Food Day – 16 October 2026 One in five South African households are uncertain where their next meal is coming from, with almost 3 million children regularly going to…
The rising cost of storms and what it means for South Africa farmers Recent severe weather events across South Africa have once again highlighted the agricultural sector’s growing exposure to…
How SAMAC’s coordinated research programme is building sustainable long-term control Nearly ten years after Macadamia Felted Coccid (MFC) was first detected in South Africa, the industry has moved from uncertainty…
Women’s voices help build the agricultural sector Every year, Women’s Month reminds us of the power of women’s contributions, and this August was no exception, especially in agriculture. There, women…
South Africa’s fresh produce industry is entering an increasingly dynamic period. Growers are navigating demanding export markets, changing consumer preferences, rising operating costs and growing pressure to use agricultural resources…
Water is the lifeblood of South African farms. Damsak®’s modern technology has opened new ways to store your most precious resource more efficiently and safely than ever. One of the…
Spring signals the start of a new growing season, bringing warmer temperatures, longer days and renewed opportunities for growers to get the most from their crops. As growers prepare for…
Two years of cultivating food, futures and female farmers Inside two horticultural tunnels in the heart of Reiger Park, east of Johannesburg, rows of spinach, cabbage, tomatoes, green peppers, chillies…
For farmers, uncertainty is nothing new. Weather changes, markets move and input costs fluctuate. Yet today’s geopolitical environment has added another layer of risk—one that can travel thousands of kilometres…