Cheese making is similar to making wine, the theory is basic but there is a finer art to making true cheese. In our program of 15 April, Mauro Della Donne, Owner of Zandam Cheese tells us more about this family business, how they produce a wide range of award winning Italian cheeses and how they strive for waste free production when making different styles of cheeses. Mauro also has some information on their authentic Mozarella di Bufala cheese.
Dr Brand van Sittert, Technical Veterinarian at Malelane Animal Clinic discusses the parasite load of Hairworm in wild animals and the effect this internal parasite has on these animals.
Kelsey Shungking, Protégé Winemaker of the Cape Winemakers Guild has some information on the different opportunities in the winemaking industry. She has some tips for young winemakers.
Tune in to your favourite community radio station or listen to the program on your cell phone or computer using the Landbou Radio SoundCloud link. Farm with joy.
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