Coronavirus and food safety: what the studies say
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies…
Africa's First INTERACTIVE Digital Agricultural Magazine
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies…