Food safety is no longer simply a regulatory requirement – it is a cornerstone of consumer confidence, brand protection and sustainable business growth. In today’s agricultural and fresh produce industries, a single contamination event can have pervasive consequences, affecting public health, market access and the reputation that businesses have worked for years to build.
At SciCorp Laboratories, we believe that proactive testing is the most effective defence against these risks. By providing reliable scientific analysis, we help packhouses, producers, exporters, processors and the wider agricultural sector identify potential hazards before they become costly problems. Our SANAS-accredited ISO 17025 laboratory delivers accurate, dependable results through internationally recognised testing methods, enabling our clients to make informed decisions with confidence.
Our expertise extends across conventional microbiological testing and Rapid testing for Listeria and Salmonella, comprehensive water quality analysis and Maximum Residue Limit (MRL) testing to verify compliance with local and international food safety standards. These services support quality assurance programmes, strengthen audit preparation and help businesses maintain access to demanding export markets whilst protecting consumers and their brands.
At SciCorp Laboratories, we recognise that every sample represents more than a test – it represents a business, a reputation and the trust of consumers. That is why we are committed to delivering accurate results, swift turnaround times and professional technical support that our clients can rely on.
Together with our partners, we remain dedicated to advancing food safety through scientific excellence and service–helping South African agriculture continue to meet the highest standards of quality and integrity. 
Lourens Myburgh
