SUSTAINABILITY WEEK

Africa in need of sustainable agricultural production

download (8).jpg

Africa is in dire need of transforming its agricultural sector. According to the Food and Agriculture Organization (FAO) of the United Nations, agricultural production needs to increase 60% by 2050 to keep up with the expected demand for food. These pressing issues will be discussed at the thought-provoking and highly anticipated Food Security Seminar taking place on 24 June 2015 during Sustainability Week at the CSIR International Convention Centre in Pretoria.

Political instability, limited access to resources and funding, poverty, skills shortages and a changing climate are just some of the challenging factors impacting food security in Africa. The lack of interest in farming among young rural people is also a risk to consider when it comes to Africa’s agricultural landscape. Thought leaders and experts in the field of food security, agriculture and fisheries will share the latest thinking and best practice in the changing face of this industry during Sustainability Week, which will take place on 24 June 2015 at the CSIR.

Four interactive sessions will contribute to the formulation of consensus on the best course for African countries in the food security, agriculture and fisheries sectors. The first session will focus on climate change mitigation and adaption where Inge Kotze, Senior Manager for Sustainable Agriculture at the World Wide Fund for Nature – South Africa’s (WWF-SA) will define the issues of climate change and agriculture. The session will close with a panel discussion addressing key actions to mitigate primarycauses of emissions and how to adapt to inevitable changes in the sector.

“There is an urgent need for the world's farmers to be empowered to produce more food per unit of land, water and agrochemicals, while confronting widespread physical resource scarcity, a changing climate, and rapidly increasing input costs,” says Kotze.

Biodiversity and productivity in land use will be the theme for the second session where Jan Coetzee Project Extension Officer at The South African Breweries (SAB) will enlighten attendees with a case study on better barley, better beer. This session will ultimately address the big question of whether intensive farming work can co-exist sustainably with the local biodiversity to ensure conservation andthe ongoing supply of ecological services.

During the household food security session, freelance science writer Leonie Joubert will shed light onwhat food security really means. Paul Barker from Here We Grow Again will speak about the direct impact food gardens have on food security. The panel discussion will round off this session by framing the required policy and infrastructure foundations to enable broad-based urban farming.

The final compelling session will address rural poverty by stimulating the rural economy. Speakers will explore how to convert subsistence farmers into successful commercial farmers to extract the economic potential of land. The session will also delve into Afrocentric labour intensive approaches to improve productivity and uplift rural communities.

“A company such as BASF can play a defining role in addressing the challenges facing our planet, including those of energy and food resources, as well as urban living,” says Joan-Maria Garcia-Girona, Vice-President and Managing Director of BASF South Africa and Sub-Sahara. “In 2050, the world’s population will reach nine billion with 70% of the people living in cities. Resources are already scarce and we have only reached almost seven billion people. To feed nine billion people in 2050, we will need twice as much food as today. Innovation in agriculture is vital to address the gap between food demand and supply. We at BASF have a 150 year legacy of providing farmers with innovative solutions to protect crops and improve sustainable agricultural production.”

The Food Security Seminar, sponsored by Nedbank and BASF forms part of the larger Sustainability Week, organised by alive2green, which runs from 23 to 28 June 2015. Associate sponsors of the Food Security Seminar include: Participate Technologies, Massmart and Backsberg Estate Cellars.

For more information on Sustainability Week and to register, visit www.sustainabilityweek.co.za.

Attendance is by invitation and there is no charge, however seating is limited, so please Register Now

* http://www.news24.com/MyNews24/The-Road-to-Food-Security-in-Africa-20150416

comments powered by Disqus

R1
R1
R1

This edition

Issue 30
Current


Archive


Harvest_SA Transforming agriculture - Facilitating the entry of black participants https://t.co/stdhTw9EZV https://t.co/FamDCQh1sI 14 days - reply - retweet - favorite

Harvest_SA Driving water efficiency in the agro-processing sector https://t.co/nxAUKpC2pa https://t.co/2yj4Gs9lNR 14 days - reply - retweet - favorite

  • Phindafike Nzimande
  • Cedrick Ramaboya
  • Sabelo Mabhuti Zitha
  • Terrence Damster